*Recipe* Eggnog Shots

More eggnog recipes you say?  Well maybe they will never end!  I have been making these shots for years now but have never shared.  Whenever I do make them, they are a massive hit, and are even requested for get togethers.  If you like eggnog at all, give these a try.  Since they are made with vanilla pudding I find that the eggnog taste is muted a bit, but the booze is not.  Enjoy, and be careful, these will hit you when you least expect it!

Ingredients (makes 12-14 large shots)

• 3/4 cup cold eggnog 
• 1 box vanilla instant pudding
• 1/2 cup cream based liqueur (I used Rum Chata)
• 1/4 cup spiced run
• 1 (8oz tub) Cool Whip, thawed
• sprinkle of nutmeg for each shot

Directions

• Using an electric mixer, combine cold Eggnog with instant pudding mix and slowly add both alcohols until fully mixed with no lumps. (About 2 minutes)

• Fold (do not over mix) Cool Whip in until everything is smooth and mixed together.  

• sprinkle each shot with a pinch of nutmeg. 
• Refrigerate or freeze until ready to serve.  (Freezing will have a soft serve texture, fridge a pudding texture).

*note*  I used solo cup shot glasses but you could make these look really fancy and Christmasy!