*Recipe* InstaPot Deconstructed Eggrolls + Wonton Chips

I know I said that I would be back this week with some Fall recipes, but honestly I have only had 3 days to get my house and life back to normal after over a month of company, soooo that hasn't happened yet.  Maybe before the weekend?  This recipe though, is one that is deserving of a blog, no matter what time of year it is.  I made it just after Mom and I got back to Florida as a quick meal, and I paired it with some Trader Joe's Orange Chicken and homemade fried rice.  It was seriously the easiest recipe ever, and would be great at a Potluck or holiday party. I made mine in my InstaPot, but it could easily be made in a pot on the stove.  The crispy, light Wonton chips give the dish just the right amount of crunch and just take a couple minutes to whip up too.

Ingredients

• 1 lb ground pork or any other ground meat
•  bag coleslaw mix
• 1/2 cup bone broth (I used chicken)
• 1 tbsp soy sauce or to taste
• 1 tbsp garlic powder  or to taste
• 1 tbsp ground ginger or to taste
• 1/2 tsp pepper or to taste

Wonton Chips

• 1 pkg egg roll wrappers cut into strips
• olive oil

Directions

• Place InstaPot on saute.
• Wait until it's hot and then add pork, seasonings and soy sauce and brown meat.  it you are using a meat that in't lean, drain out the fat.  
• When meat is browned, turn InstaPot off and add broth and Coleslaw and DO NOT stir. 
• Put the lid on and turn the knob to sealing position. 
• Set InstaPot on manual high pressure for 0 minutes.  (Just keep hitting the - button until the timer reaches 0)
• When timer is up, do a quick release.  After pressure is released, open the lid and stir.

Wonton Chips

• Preheat oven to 400 degrees while InstaPot is preheating on sauté. 
• Cut egg roll wrappers into strips and brush with olive oil. I used Eggroll wrappers instead of wontons because they are a bit sturdier, but you can use whatever. 

• Bake for 4-5 minutes until bubbly and brown.  Watch carefully because they go from brown to burned in a split second. 

• Let chips cool and enjoy with the deconstructed egg roll. 

Thank you to "I don't Have Time For That" for the recipe.