*Recipe* Chipotle Turkey & Sweet Potato Chili

It's been a while since I did a recipe, and I thought I better do one for winter, since it is again "Florida cold" here in Florida.   I found this recipe after subscribing to a Whole 30 mailing list, it was one of several Fall recipes that looked delicious.   This can be made in an instapot or a slow cooker, and I'll include both sets of directions.   I'll keep this description short, since I know that no one likes to read a novel before they get their recipe!

Ingredients

• 1 Tb Coconut or Avocado oil
• 1lb ground turkey
• 1 cup diced onion
• 3 cloves garlic minced
• 28oz diced fire roasted tomatoes
• 1 medium sweet potato cut into small cubes
• 2 cups chicken broth
• 2tsp chili powder
• 1 tsp dried oregano
• 1 tsp ground cumin
• 1/2 tsp chipotle powder
• salt and pepper to taste
• optional: diced avocado, chopped cilantro, lime wedges

Directions

slow cooker:

• Heat oil in medium sauce over medium high heat.
• When oil starts to shimmer, add ground turkey and break up and cook 5 minutes.
• Add onions and garlic and continue to cook 8-10 minutes until onions are translucent and turkey is cooked through.  

• Transfer meat to slow cooker and add remaining ingredients tomatoes through chipotle powder.  
• Cover and cook on low for 6-7 hours until sweet potato is tender.

• salt and pepper to taste and garnish with optional toppings.

Instapot:

• select sauté setting on Instapot and add the oil.
• When oil starts to shimmer, add ground turkey and break up and cook 5 minutes.
• Add onions and garlic and continue to cook 8-10 minutes until onions are translucent and turkey is cooked through.
• Add remaining ingredients and stir.
• Lock lid in place and set vent valve to "sealing." Select manual high pressure and set cook time to 12 minutes.
• When cooking time is up, use quick pressure release then remove lid when safe to do so. 
• Season with salt and pepper to taste and garnish with optional toppings. 

thanks to the Real Food Dietitians for the recipe!