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Thursday, August 24, 2017

*Recipe* Chicken Cauliflower Enchilada Casserole

It's been a while since I posted a recipe, and this is one of those great quick and delicious weeknight meals.  This dish could be dressed up and added to, with salsa, more salsa verde or hot sauce.  I'd like to say that it is low calorie, but I don't think that I can!   It could be a lot worse though, and it has cauliflower, so that makes it healthy right?  



Ingredients

-about 4 cups frozen cauliflower florets
-4oz cream cheese, softened
-2.5 cups cooked chicken, shredded (I used a rotisserie chicken        from Costco)
-1/2 cup Salsa Verde
-1 tsp salt
-1/2 tsp black pepper
-1 cup sharp cheddar cheese, shredded
-1/4 cup sour cream
-chopped, fresh cilantro to taste



Directions

-Put your cauliflower in a microwave safe dish and cook for about 10-12 minutes or until fork tender.  
-Add the cream cheese and microwave for another 30 seconds, Stir.
-Add the chicken, Salsa Verde, salt, pepper, cheddar cheese and sour cream.  Stir.


-Bake in preheated oven (375 degrees) in an overproof casserole dish for 20 minutes or until slightly golden and bubbly.  
--Serve hot and enjoy! 



Thanks to www.ibreatheimhungry.com for the recipe!

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