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Thursday, April 13, 2017

*Recipe* Easter Crack- White Chocolate Toffee

 Happy Easter everyone! Every now and then, one of those recipes comes along that is a game changer.  I made this Easter crack, and got it has taken every ounce of my willpower not to eat the entire tray.  Luckily I have Josh, who is completely addicted, pregnant Nicole, also addicted and several children to pawn it off on.   But man, this stuff is deadly.  It is really perfect for any occasion, with different colors of garnishes, or different chocolate, but it is so cute for Easter!


  • 1 cup butter (2 sticks)
  • 1 cup brown sugar
  • 1 stack saltine crackers
  • 1lb bag white chocolate chips (or any equivalent of white chocolate, or white almond bark etc)
  • Easter sprinkles, mini eggs, m&ms or other topping of your choice


Melt Butter and brown sugar, over medium heat.

Bring to a boil and stir while boiling for 5 minutes.
Line a cookie sheet with tinfoil and place crackers evenly on it.
Pour sugar mixture evenly over the crackers.

Bake at 325 degrees for about 8 minutes.
While crackers are baking, melt chocolate chips in microwave using package directions.
Pour white chocolate over crackers and spread evenly.
Top with sprinkles etc and allow to cool completely (I put mine in the fridge) and break into smaller pieces.  

I store mine in the fridge because it melts really easily.


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