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Sunday, February 21, 2016

*Recipe* Slow Cooker Beef Short Ribs

I can't say that before this recipe I had ever cooked short ribs.  I'm not sure why, I have had them at a few restaurants and they are one of my favorite things.  Luckily this recipe did not disappoint at all.  The meat was probably the most tender meat I have ever eaten. and the sauce was rich and delicious.   Serve it over mashed potatoes or with cornbread or a fresh bun.  It is a really easy dish that is better the longer it's left in the slow cooker, so get it ready tonight and start up the slow cooker in the morning before work!

1/3 cup flour 
1 tsp salt
1 tsp pepper
2.5-3 lbs beef short ribs (boneless or bone in)
1/4 cup butter
1 onion, chopped
1 cup beef broth
3/4 cup red wine (or red wine vinegar if you don't use wine in cooking)
3/4 cup brown sugar
3 tbsp ketchup
4 tbsp Worcestershire sauce
2 tbsp minced garlic
3 tsp chili powder
1 tsp Sriracha



- Put flour, salt and pepper in a large ziplock bag
-Add ribs and shake to coat
-Brown ribs in a large skillet

-Put in slow cooker
-In same skillet, combine remaining ingredients
-Bring to a boil, stirring frequently
-Pour over ribs in slow cooker
-Cover and cook on low for 9 hours (this can be adjusted if you don't have that much time and you want to cook on high)

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