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Friday, July 29, 2016

*Recipe* Ramen Dump Salad

Another recipe from my darling Chrissy, well sort of, my mom has been making it for years but I never actually got the recipe.  If you haven't ever tried this, you might be thinking "really?"  but seriously, it is delicious!  


-3- 3 oz packs of chicken flavored Ramen style noodles
-1- 12 oz bag of broccoli slaw
-1 thinly sliced red onion
-1 cup frozen peas
-3/4 cup canned (the best) or frozen corn kernels
-1/2 cup sugar
-1/2 cup vegetable oil
-1/2 cup apple cider vinegar
-1 cup roasted, salted sunflower seeds


-Set the Ramen flavoring packs aside and crush the Ramen, not too big, not too small.


-Put into a salad bowl and add the slaw, onion, peas and corn and toss.

-In a microwave safe bowl, combine the sugar, vegetable oil, apple cider vinegar and ramen packs and microwave on high for 1 minute.
-Pour the hot mixture over the salad mixture and toss.  

-Refrigerate for 3 hours or overnight.
-Toss in the sunflowers just before serving. 

Thanks to Chrissy Teigen and her Cravings Cookbook!

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