1 package of refrigerate pie crusts (2 crusts)
4oz cream cheese, softened
1/4 cup sugar
1 tsp vanilla extract
1/2 cup sugar combined with 2 tbsp cinnamon
1/3 cup melted butter
-Preheat oven to 350F
-Lay out a piece of parchment paper slightly larger than the pie crust.
-Lay out one of the pie crusts on the parchment paper.
-In a medium mixing bowl beat together cream cheese, 1/4 cup sugar and vanilla extract until smooth.
-Spread mixture on rolled out pie crust.
-Roll out second pie crust and place on top of the cream cheese mixture.
-Use a round cookie cutter, glass or biscuit cutter to cut out your cookies.
-Gently seal the edges of the cookies with a fork.
-Use the extra dough to twist up shapes to make Churro bites.
-bake for 12-14 minutes or until golden and remove from oven. -Let cookies cool completely and brush with melted butter and coat with cinnamon sugar mixture on both sides.
Thanks to Joyful Momma's Kitchen for the recipe!